• 4 boneless chicken breast halves
• 1/2 teaspoon seasoned salt
• 1 tablespoons butter
• 1 tablespoons olive oil
• 1/2 cup chicken broth
• 1/2 cup half-and-half or light cream
• 1 tablespoon flour
• 1 teaspoon dried dill or 2 teaspoons fresh chopped dill
Sprinkle chicken breasts with seasoned salt. Melt butter and olive oil in large skillet over medium high heat. Add chicken breast halves; cook 3 to 5 minutes on each side or until chicken is browned. Reduce heat to low. Add broth; cover and simmer 10 to 12 minutes or until chicken is cooked through. Remove from skillet to a hot plate; cover with foil and keep warm.
In small bowl combine cream or half-and-half, flour and dill; blend with a fork until smooth. Add flour mixture to skillet; cook and stir until mixture is thickened. Serve sauce over chicken breasts.
Chicken breast recipe serves 4.